Our Multicultural Dietitian offers nutrition advice that respects cultural diversity, promoting health by acknowledging various dietary preferences and customs. See below for more information
Respecting Culture, Supporting Health
At NHSGGC, we are committed to promoting health and wellbeing in ways that respect and celebrate the rich cultural diversity of our communities. Providing nutritional guidance that is culturally appropriate helps improve health outcomes while honouring individual identities and traditions.
The role involves working with Interpreting Services, Health Improvement Teams, and other Dietetic colleagues to plan and deliver training for healthcare professionals, carers, and staff, with a focus on multicultural nutrition.
African general information
The traditional African diet is varied and balanced. It primarily consists of carbohydrates from staples such as rice, potatoes, cassava, yam, and plantains. This diet also includes meat, poultry, fish, and fresh fruits, which provide essential vitamins and fibre. Meals are usually seasoned with salt and herbs, and common cooking methods include frying, stewing, or boiling. Click here for more links.
Asian general information
The traditional South Asian diet is healthy and balanced, featuring a high carbohydrate intake, along with lentils, pulses, vegetables, and meats, which provide essential vitamins, minerals, fibre, and protein. It includes a variety of fresh vegetables like cauliflower, okra, and spinach, and fruits such as bananas, grapes, and mangoes. Click here for more links.
Eastern European general information
The Eastern European diet comprises a variety of hearty dishes. It includes eggs, dairy products, grains, vegetables, fish, poultry, red meats, and fruit. Common dishes feature various doughs and pastries, kashas, breads, pickles, sauerkraut, beet soup, and dumplings.
Translated diet sheets
We are developing our range of resources for translated diet sheets. The resource below Eating to Feel Better (Easy Read) has handy tips how to increase the calories and protein in your diet.
International Dietitians
Information for Dietitians Considering Employment in the UK. This guide is designed for dietitians who are thinking about working in the NHS Scotland .Whether you’re currently living in the UK or planning to move from another country, this information can help you understand what to expect and how to get started. Click on the button below for more information