Food Hygiene in Ward Kitchens
The objective is to ensure that ward based staff are aware of their responsibilities in relation to food hygiene in local clinical areas.
The objective is to ensure that ward based staff are aware of their responsibilities in relation to food hygiene in local clinical areas.
Workforce Change Policy
Topics in this Core Brief: Clinical Waste Disposal – Incorrect Segregation of Waste; Hardship & Wellbeing Support for Staff; Showcasing our staff – Katie Earle-Payne;…
In this brief Jane talks about: International Nurses Day, RCN Scotland Nurse of the Year Awards, iMatter, Team Brief & patient feedback on Ward 8C…
Topics in this Core Brief: Covid-19 Public Inquiries, Showcasing our staff – Elizabeth Thomson, M.E Awareness Day & Gum Health Day, GGC Medicines update, Administration…
Topics in this Core Brief: Change in Guidance on Face Masks across Health and Social Care; Showcasing our staff – Cancer MDT eHealth Project Team;…
Topics in this Core Brief: Showcasing our staff – Emergency Food Discharge Service; Managed car parking reintroduced; Changes to fire response from 1 July affecting…
Topics in this Core Brief: Showcasing our staff – Dr Abigail Gunn, Celebrating our reservist staff, Digital Maturity of Health and Care Services in Scotland…
In this issue Jane talks about: Celebrating Success Awards, increase in statutory/mandatory staff training, International Day of the Midwife, second series of Rescue: Extreme Medics…